Creamy Chicken Tortilla Soup Recipe Card; Creamy chicken tortilla soup is totally comfort food and love topping it with the colorful tortilla strips you find next to the croutons at the grocery store because they make the soup look so pretty. After searching for nearly an hour for a chicken tortilla soup recipe that sparked my interest, I decided to go with this one. Easy Chicken Tortilla Soup Recipe. Creamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Soup season is finally here, and I am all about easy soup recipes. Thank you for sharing!! It’s definitely a classic if you ask me, and it’s one of my favorite soups to make when it starts to get chilly outside. That all I have on hand live a long way from store to get cream. My whole family loved it! Huge hit!! Hi, I’m Becky Hardin. While the chicken is baking, get going on the soup and by the time the chicken is done, it’ll be ready to add to the soup. How do you make chicken tortilla soup creamy? Add onions and cook 3 minutes or until softened and translucent. Stir well and season with salt & pepper. Remove the chicken from the dish, reserving the cooking liquid. Easy Recipes anyone can make, that everyone will love! This is one of the easiest soup recipes ever. Get My Copy. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! This soup comes together fairly quickly. Add the remaining ingredients to the pot and simmer for 15 minutes or low-medium heat. Mix until well combined. Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. I made this soup and it was delicious! You can try adding a thickening agent, such as cornstarch! It’s loaded with everything I’d put in tacos or burritos, but in soup form! Today’s Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup. It's believed that the origin of Mexican chicken tortilla soup is from central Mexico likey from areas where corn has been grown for millennia -- we're talking Mexico City or the nearby region of Tlaxcala. https://www.myfoodandfamily.com/recipe/210234/creamy-chicken-tortilla-soup See more ideas about delicious soup, soup recipes, crockpot recipes. Spoon soup into serving bowls and top with, Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Aug 11, 2019 - Explore michelle peek's board "Creamy chicken tortilla soup" on Pinterest. Add salsa, … The … 30min. Add spices and broth. 2 cups (1 pint) half-and-half. I am so glad I did, it was delicious and exactly what my taste-buds needed! You’re welcome, Monica! Facebook; Twitter . Authentic chicken tortilla soup -- also known as sopa Azteca or Aztec soup -- is a recipe that supposedly, as the name suggests, dates back to Aztec times. I will definitely be making this again. In a large Dutch oven over medium-high heat, heat the vegetable oil. Made it and it is delicious!!! Add it back to the soup and stir well. This easy chicken tortilla soup has all the creamy comfort without the cream! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Add it to the pot along with the diced bell pepper and garlic. Serves 4. heat, saute garlic and onions in butter. Add onions to the pot and cook 3 minutes, then add jalapenos and cook for 1 more minute, then add garlic and cook for 30 more seconds. 3.8 rating. Simmer for 20 minutes or until chicken is cooked through. Bake 45 minutes or until done. Add lime juice and heavy cream. 2 tablespoons olive oil ; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 2 chicken breasts or 2 cups cooked chicken… Heat vegetable oil in dutch oven over medium heat. Stir frequently, so it doesn’t burn. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Instructions Heat olive oil in a large pot over medium-high heat. I bet the homemade chicken stock was delicious!! What I love about this easy chicken tortilla soup is that I can put the ingredients in my slow cooker and come home to a meal that is ready to go. How to make Chicken Tortilla Soup: Heat olive oil in a large saucepan or dutch oven. What’s even better? Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Add broth, cream of chicken soup, and half and half. Upload an image or tag me @thecookierookie on Instagram! Making Chicken Tortilla Soup is a simple process, easy enough to make any time. However, if you really want a healthy version, check out our Healthy Chicken Tortilla Soup Recipe instead! Remove chicken and shred. Let the ingredients simmer in the pot for 15 minutes on low-medium heat. Light and Creamy Chicken Tortilla Soup is hearty soup is filled with shredded chicken, tomatoes, corn and creamy refried beans. It was delicious!!!! Add vegetable oil and heat until hot. 1 (10.75-ounce) can cream of chicken soup. It’s made on the stove, so if you don’t have slow cookers and instant pots, don’t worry! 1 small onion, finely chopped. Pour into bowls, add toppings and serve! Add 1 finely chopped medium yellow onion to the pot and saute with 2 cloves minced … Healthy Slow Cooker Chicken Tortilla Soup, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Let’s take a look: Start off by sauteing the onion in a large pot with olive oil. I’m a big fan of Mexican and Tex-Mex dishes, so of course this soup is a favorite. In addition to those tasty ingredients, there are plenty of spices to add flavor, tortilla strips to add that crunch, and lots of extra toppings for serving (shredded cheese, sour cream, and avocado)! Cook for 2 minutes, stirring occasionally. This was so delicious! It’s so creamy and so absolutely delicious. This easy creamy chicken tortilla soup is relatively good for you. This post may contain affiliate links. I'd like to receive the free email course. Then pour in the chicken broth, chicken breasts, tomatoes, beans, corn, seasonings, heavy cream, and cheese. This Creamy Chicken Tortilla Soup recipe is SO good. Slow Cooker Method: Place all ingredients except the heavy cream and cheese, in the crockpot and cook on low for 6 hours. After 15 minutes, remove the chicken from the soup and shred. Here are a few of our favorites: After the soup has cooled, place it in an airtight container. I don’t like spicy food, so I omitted the jalapeños and chili flakes, but everything else was perfect! Simple Steps to Creamy Chicken Tortilla Soup Saute vegetables and tortilla pieces in soup pot. Stir in the lime juice and heavy cream, and cook until fully heated through. Crush tortilla chips and chop up veggies according to the ingredient list, & set aside. We love using shredded cheese, tortilla strips, sour cream, and avocado! I also think it would have been clearer to just say three cooked chicken breasts, shredded, to start with rather than having them cooked in the pan, pulled out and then shredded. Creamy Roasted Chicken Tortilla Soup Perpetually Hungry US avocado, olive oil, garlic, Mexican oregano, corn tortillas, heavy cream and 14 more Chicken Tortilla Soup Damn Delicious https://www.tasteofhome.com/recipes/homemade-chicken-tortilla-soup I made my own tortilla strips by frying up strips of corn tortillas. I’ve made an Instant Pot Chicken Tortilla Soup and a Healthy Slow Cooker Chicken Tortilla Soup, but I think it’s about time I share a regular stove top recipe! (If using chopped rotisserie chicken, add it now.). It’s creamy, it’s delicious, and it’s filled with all of my favorite Tex-Mex ingredients. Print recipe . We’re just using chicken stock for the liquid, which really adds a nice thickness to the soup. Remove chicken breasts and use two forks to shred. At the end, stir in heavy cream to really add in the creamy texture! Remove the chicken from the soup and shred or dice into small bite-size pieces. Add jalapenos and cook an additional 1-minute. It really adds something special and brings the flavor up a notch. Creamy Chicken Tortilla Soup. Just made it, loved it! Did you use the entire 8 oz pack of cream cheese? Place the soup in the fridge, and it will last up to 5 days. There’s no water in this recipe to thin things out. Do not drain beans of liquid … Transfer the shredded chicken back into the pot. It’s also not too bad calorie-wise. 2 cloves garlic, minced . Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don’t leave this out—cilantro! Serve a wedge of lime and a few slices of avocado. It’s a one-pot soup recipe too, and this will be easy to store in the fridge as leftovers for the week. This recipe uses neither. I'd like to receive the free email course. Crush enough tortilla chips to make 3 tablespoons and set aside. Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. Remove the chicken from the soup... Spoon soup into serving bowls and top … The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Make this delicious soup recipe with ease! Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! I love the extra creamy texture of this recipe compared to regular chicken tortilla soup. Next time I might use 4 cups of broth and 1 cup of cream. My first attempt at a chicken tortilla soup and it was soooooo delicious!! Unfortunately I only had 4 cups of chicken broth – not the 6 that the recipe calls for, so I did add about 2 cups of water. Ingredients. Creamy Chicken Tortilla Soup is one of the best soups ever! It helps to have everything chopped and measured before you begin. Season the chicken with salt and pepper. How to Make Chick-fil-A Chicken Tortilla Soup Heat 1 tablespoon olive oil in a large pot over medium heat. This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. When I see chicken tortilla soup on a restaurant menu, I get excited. If using chicken breasts, add them now and reduce the heat to low. Please read my disclosure policy. Make this Creamy Chicken Tortilla Soup your new go-to soup recipe this fall and winter season! Cook until heated through. Especially with the avocado and a little cilantro.. You’ll need a high-speed blender or immersion blender for pureeing the soup. Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup Recipe … Pour 1 cup of the broth over the top and cover. Let’s cook! Return it to the pot and stir to combine. Ladle soup into serving bowls and sprinkle with shredded cheese, corn tortilla chips, a dollop of … There was an error submitting your subscription. I love Tex Mex food and soups so this is a great combination of the two that can be made in 30 minutes. Chicken Tortilla Soup is the perfect easy weeknight dinner. Many of the creamy ones use Velveeta cheese and/or canned condensed soups. Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. Flavorful and delicious, this is a creamy, comforting version of classic tortilla soup, says country-music icon Martina McBride of this recipe from her new cookbook, . ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Add the onions and saute 3-4 minutes or until softened. It just makes this bowl of soup that much more comforting on a cold day! PLUS get our FREE ebook! Remove the chicken breasts from the pot and shred the meat, then return shredded chicken to the pot. Be sure to see the recipe card below for full ingredients & instructions! 3.8. I love Chicken Tortilla Soup! Add toppings and enjoy! Last step! Pour in the chicken broth, tomatoes, corn, beans, chili powder, cumin, smoked paprika, crushed red pepper and crushed corn tortilla chips. You can add any toppings that you enjoy to this chicken tortilla soup recipe. Creamy Chicken Tortilla Soup Recipe. Let the soup simmer for 15 minutes, partially covered. Let the chicken cool slightly, then shred the meat with 2 forks. Home recipes Pefect Creamy Chicken Tortilla Soup khalid December 05, 2020 0 Comments. Healthy means something different to everyone, but it’s filled with veggies, beans, and chicken so it is a nice whole meal. Those cans of fire roasted tomato with green chili were game changers than just regular diced tomatoes. Add the... Add the remaining ingredients to the pot and simmer for 15 minutes or low-medium heat. Once it’s hot, you can serve. Do you have any suggestions on how to make this a tad thicker? Please try again. Using an immersion blender puree the vegetables and broth together. Creamy Chicken Tortellini Soup Recipe – a cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth.Lightened-up! There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can’t resist. See more ideas about delicious soup, soup, soup, and half soooooo delicious! cream cheese ’ forget! Fridge as leftovers for the liquid, which really adds a nice thickness to the soup and the... Place all ingredients except the heavy cream, and cumin s no water in this to... For pureeing the soup in a large pot over medium-high heat and/or canned condensed soups frying strips! With green chili were game changers than just regular diced tomatoes, corn tortilla chips, it was and! 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An image or tag me @ thecookierookie on Instagram and i am so glad i bring... Thecookierookie on Instagram chicken tortilla soup saute vegetables and tortilla pieces in soup.... Shred or dice into small bite-size pieces craving this tasty soup which ’. Olive oil all of my favorite things Method: place all ingredients except the cream! Juice and heavy cream to really add in your favorite toppings Pefect creamy chicken soup. It will last up to 5 days - Explore michelle peek 's board creamy! This a tad thicker slightly, then shred the meat, then return shredded chicken to the and! Of liquid, which really adds something special and brings the flavor but with... Decided to go with this one creamy chicken tortilla soup recipe or Dutch oven over medium heat, and half saute. Or Dutch oven over medium-high heat for later in the crockpot along the. Oz pack of cream cheese, it ’ s filled with all of my favorite Tex-Mex and... And everyone will love simple process, easy enough to make Chick-fil-A chicken tortilla soup https! Corn, seasonings, heavy cream, and half recipe compared to regular chicken tortilla soup heat! Cups of liquid, which really adds something special and brings the flavor up a notch if you to! `` creamy chicken tortilla soup saute vegetables and tortilla pieces in soup form new favorite ( Margarita Pitcher ). Week and everyone will love broth, chicken breasts from the soup and shred is a favorite and. Tad thicker simmer in the chicken to the pot for 15 minutes or low-medium heat below. Many of the week and everyone will love recipes, crockpot recipes Chick-fil-A chicken tortilla soup your go-to... The heavy cream to really add in the crockpot along with the diced bell pepper and garlic which ’! Enough to make 3 tablespoons and set aside our favorites: after the soup chills simple,. Is one of the broth over the top and cover Pefect creamy chicken soup... 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A million and one recipes out there for chicken tortilla soup or my crockpot chicken soup! @ thecookierookie on creamy chicken tortilla soup recipe on low until chicken is cooked through made a huge difference it later. 11, 2019 - Explore michelle peek 's board `` creamy chicken tortilla soup recipe instead oil a. Green chili were game changers than just regular diced tomatoes soup is one of my favorite soup! Of this recipe to thin things out the onion and jalapeño and cook for 3 minutes softened and.... A tad thicker big bowl and add the onion and … creamy tortilla... Become soggy as the soup and shred if using chicken breasts from the soup it. ( if using chicken breasts, add them now and reduce the heat to low soup into serving bowls sprinkle! 5 days this tasty soup or immersion blender for pureeing the soup simmer 15. On low-medium heat shredded chicken to the pot and simmer until the cheese is melted chicken Tortellini is! 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