-  Rotkohl or Red Cabbage is one of the most popular German side dishes. Peal the apples; remove the core and chop into approx. I had to learn how to make braised red cabbage with apple from scratch while living in England. In a large Dutch oven or heavy pot, melt butter over medium. Notify me of follow-up comments by email. This recipe sounds perfect! “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe. by BecR2400 (11) View All Recipes I Want to Discover. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. 1 small head Every household has their own recipe. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Red cabbage braised with apples and spices. Pour the red wine vinegar over the sliced red cabbage. 04 Feb 2019 Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. In a large saucepan melt the butter on medium heat. Stir it occasionally to ensure the bottom does not burn. The email addresses you've entered will not be stored and will only be used to send this email. It tastes even better when reheated so it lends … In a saucepan caramelise the onions and apples in the butter with a bit of sugar.  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! Something went wrong. Melt the butter in a large pan. It wakes memories of cold winter days, festivities and a big family gatherings. You can prepare the red cabbage in advance and then forget about it for 5 hours. Drain the cabbage and add to the pot. Check that the bottom does not burn. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Cover the pan, and continue to cook for 35-45 minutes or until tender. Add the cabbage to it and fry for 5 minutes. Stir in lingonberry preserves. This is a very easy dish to prepare in and is a perfect fall or winter side dish! Peel and cut the apples into small cubes. Grease the bowl of your slow cooker with some butter. Add sugar, salt, pepper, ground cloves and water. Add all the ingredients and leave to cook for around 5 hours. Stir in red cabbage and season with salt and pepper. This German red cabbage recipe uses apples to enhance the flavor. The red cabbage will begin to steam. We use cookies to ensure that we give you the best experience on our website. Pot will be full--cabbage will shrink. I got about 4 cups of shredded cabbage out of one very small red cabbage. If you find the cabbage to liquidy mix 1 table spoon flour with 2 ablespoons of water in a little bowl and add to the cabbage pot. It looks delicious! Also, it is a perfect little side dish for a mid-week dinner. It was yummy! While the bacon is cooking peel the onion. And here is a delicious, traditional German way of preparing it. While wiping pretzel crumbs off our faces, before moving onto a beer hall to eat large amounts of meat with sides of red cabbage, potatoes and sauerkraut, we stopped to watch the show of the Glockenspiel in the tower of the town-hall on Marianplatz. Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. Well, I am happy to report you can! Leave it to cook for about an hour, while turning occasionally. Super easy to make and tastes even better when reheated the next day. Please write more suggestions in the comments and I am going to update this list. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Add the onions and fry them until they begin to brown. If you cut the cabbage not as thinly as in the photos it will take longer to cook. In a saucepan caramelise the onions and apples … Wash and shred cabbage fairly thin. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. However once red cabbage is cooked it does not really turn red but purple. This classic German dish is perfect alongside pork chops, chicken, sausages and more. Pour the red wine vinegar over the sliced red cabbage. Toss to coat thoroughly, then stir in the allspice, another 2 … German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Add rest of cabbage to pot. Once you smell homemade braised German red cabbage with apple you will understand. Some traditional recipes … A mandoline works best! Basically, it means you fry it in butter before being cooked. Also used coconut oil. Set aside. I tested it, after having some leftover fresh red cabbage. by Lennie (30) Crock Pot Baked Spiced Red Cabbage With Apples or Pears. Cover and let cook over moderate heat for 30 minutes. Butter, apples, vinegar, red currant jam, bay … Stir until it has a light caramel colour. In some areas of Germany it is actually called “Blaukraut” – blue cabbage. by Rita1652 (16) German Rotkohl - Spiced Red Cabbage With Apples and Wine. In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. 3. How to cook German Red Cabbage and Apple. Simmer on low in … 12 Feb 2019 Guests raved - guests raved. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Prep … The spices make this red cabbage side dish really exciting. Please try again. It tastes even better when reheated so it lends itself very well to ahead preparation. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. 4. Semi-Tard apples work best in my opinion! We really do enjoy the same foods We normally have Sauerkraut with our Nürnberger Rostbratwurst.  (Review from Allrecipes US | Canada). Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Put on top of bacon and onions in pot. Why don’t you give this one a try and then adapt it to your families needs. Serve immediately or the next day. The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. I am a convert, to cooking the red cabbage in the slow cooker. Spiced with onions, apples, vinegar, wine, and a mix of … I think we are kindred spirits because these happen to be some of my favourite foods as well. -  Add the bay leaf, cloves, salt, cinnamon stick and water. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Make sure you keep it in an airtight container. by French Tart (34) Red Cabbage With Apples and Spices - Crock Pot. Add the water and spices and place a lid on the saucepan. This dish sometimes tastes even better the next day and freezes well. Heat oil in a medium size saucepan. Continue to stir it to make sure it does not burn. I love how it is accidental vegan as well. Ingredients. 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