700ml Ouzo (Sugar Free) | Kardasi Family In the next stage, the mass is fed into distillation units, where temperature and pressure are closely monitored. It is a nice accompaniment to all seafood and strong-tasting fried food. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. Ouzo’s predecessor is tsipouro, which is basically Greek grappa. In 2006, Greece filed a request for tsipouro to be recognized as a PDO (Protected Designation of Origin) product,[2] which was granted later that year. Tsipouro with anise is more common in some areas of Northern Greece (e.g. Raki, which is common in many areas of Crete, and the greek islands, today is a patented Turkish name. It is believed to date back to the hallowed ground of the 14th-century monasteries on Mount Athos, and the customs surrounding its consumption have made tsipouro something akin to sacred to the Greeks. In seaside areas, fish and seafood such as fried anchovies, tsiros, sardines and other seafoods are dominant, while in mountain areas appetizers are usually heavier, such as pickles, sausages, spicy cheeses etc. The name 'ouzo' is not allowed to be used for any other European product. Tsipouro Greek Taverna. Some people prefer to either dilute with water or add ice. The addition of anise gives a more sweet and aromatic taste to the tsipouro and when ice or water is added the tsipouro becomes whiteish just like ouzo. Re: Ouzo,Metaxa,Tsipouro etc … Volos, Larisa, Karditsa). Perfect with all our meze and antipasti. The potential ouzo headache can be due to the synapostakta (or fuels like methanol) that can be contained in the alcohol that the distillator supplies. Once you add ice to your ouzo it turns cloudy. Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). Nu exista un fel anume de meze cu care sa le asociezi. In Crete, Tsipouro is called Tsikoudia or Raki. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. The mass is left to settle for a few days, just enough to get fermentation started. ... Tsipouro is a very strong distilled spirit has between 35%-45% alcohol per volume. Since tsipouro is not sweet, like ouzo, it is considered to be better combined with 'stronger' and more spicy dishes. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". The characteristic whitening of the ouzo after adding water is due to to the interaction with the anise oil. Saturday & Sunday 12pm to 3pm & 5pm to 10pm. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. 475 posts. Ouzo is sweet but also quite strong! Although there are many 'recipes' - which is why there is ouzo with many different aromas and flavours - the basic ingredients for ouzo production are two: alcohol and aromatic seeds. This results to a superior product, called “apostagma”, sold at approximately twice the price of tsipouro. The grapes are then distilled in cauldrons (rakokazano). 5. Report inappropriate content . How are they made and what is that distinct taste? In the tsipouradika (restaurants that mainly serve tsipouro) in Volos, on the other hand seafood, is dominating. These kinds of ouzo are considered highly aromatic and qualitative. Ouzo is the de facto Greek national liqueur and no other drink is more closely associated with Greece than this clear, anise-flavored spirit. In most of these tsipouradika, whose counterpart for ouzo is the ouzeri, tsipouro is served in little 200 ml carafes or in even smaller bottles of 50 ml. Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. Despite the misery, the financial crisis, the politics, and the irritability that seems to be going around, you wake up on a day like this and it seems as if everything is wiped away. For Greeks, and not only, is a way of life. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. The difference depends on the alcoholic content of the distillate. 'Simple' ouzo if 'by 100% distillation' is not written on the label means that the ouzo contains at least 20% pure ouzo distillate (the lowest limit allowed by law). According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece.[1]. 1895 with production of traditional Greek Tsipouro like Tsipouro the Simple and Stathopoulos Tsipouro, "Greeks toast EU's ruling on ouzo - Breaking News - World - Breaking News", "Tsipouro: Greek traditional distillation from grapes", https://en.wikipedia.org/w/index.php?title=Tsipouro&oldid=991829478, Greek products with protected designation of origin, Instances of Lang-el using second unnamed parameter, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 01:14. 1K likes. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. The final product is 40 to 50 ABV. Ouzo - Tsipouro. Drept pentru care nu se va servi cu gheata sau apa rece. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Tsipouro is the forgotten cousin of the more popular ouzo and raki; although little known outside Greece, the spirit is an indelible part of the country’s culture. Ouzo is one of Greece’s most popular alcoholic drinks. Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! To make things even more confusing, the most common spice to flavor tsipouro with is anise, which makes it similar to ouzo both in flavor and the cloudy white look when water is added.. No matter what you call it, it’s a potent spirit with up to 45% alcohol by volume, made 100% from grape pomace (i.e the solid residue left behind after the grapes are pressed for juice). [3], Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. But what the heck is Ouzo and Tsipouro anyway? A glass of ouzo (and tsipouro) has 120-150 calories. Look for tsipouro… şükela: tüm ü | bugün ... 17.03.2003 14:02 melissaki (bkz: ouzo) 17.06.2003 16:52 bayatis (bkz: çipura) 04.07.2003 12:00 abebe bikila. Another popular Greek spirit is ouzo. In Nafplio, where the distiller is based, you can drop in with an empty bottle and fill it directly from the tap. According to Greek manufacturers, the best way to enjoy tsipouro is straight from the freezer. Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings. A bottle's label is allowed to include the 'Tsipouro' or 'Tsikoudia' designation but not 'raki'. 24 helpful votes. Ouzo is very similar to tsipouro yet it … Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. It is not produced in any other part of the world except Greece. Ouzo & Tsipouro. Ouzo 10 Cavino 700ml; Ouzo Mavrakis 38% VOL 700ml; Ouzo Mavrakis 200ml; Mavrakis Tsipouro 700ml; Mavrakis Tsipouro 200ml; Mavrakis Mastiha Liquor 700ml; Mavrakis Mastiha Liquor 5 litre; Mavrakis Brandy 700ml; If … Însoțite de “ mezedes ” sau “ meze ”, sold at approximately twice the price tsipouro. Is drunk as an appetizer, before the meal as a digestive 40-45 % tastes... In addition, ouzo is a nice accompaniment to all seafood and strong-tasting food... Intermediate batch ( known as the 'heart ' ) are discarded but only.... This clear, anise-flavored spirit distillation cauldron called the amvyx are usually higher ouzo. 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