The word ukadiche means ‘that which is steamed’ or ‘steamed’. Flute and press the edges. The rice dough will form a layer that touches the mold walls. The key ingredient in Modak is the coconut, used either as wet or dry. Keep the filling aside to cool. It is very popular in Maharashtra, India. Thus, today I am sharing this traditional modak recipe. Then close or lock the mould. Modak is Lord Ganesha’s favorite food. Remove the extra portion of the dough from the top, if any. Don’t overcook as the jaggery then hardens. The water should be hot or boiling when you place the modak in the large pan. Put on a trivet or rack. Our Mission is to bring our fans the most accurate news, the juiciest gossip, the most exclusive features, the latest releases, the hottest interviews and much more in one click. Heat ghee in a pan.Add grated cocunut.keep a flame low. How to boil eggs in pressure cooker | Boil eggs in cooker in 5 minute | … Switch off the flame. The most popular variety of modak that is made is Ukadiche modak. First, in a large kadai take two cups of water, ½ tsp salt and 1 tsp ghee. Alternatively you could steam modaks in pressure cooker for 8-10 mins on low / medium heat without the whistle, vent and weight. As Ganesh Chaturthi is just round the corner, preparations for Ganpati Bappa’s favourite Modaks need to be done right? ABOUT Ukadiche Modak / Steamed Modak- Maharashtrian Cuisine RECIPE. Do not put the whistle and steam for 10 minutes. Place a trivet and stem the modak for 10 minutes. Put enough water in a pressure cooker or a steamer, place the container with Modaks in the cooker and steam for 15 minutes. Sabudana Khichdi | Fasting Recipes | Healthy Food | Maharastrian Food, Kanda Bhaji | Snacks Recipe | Healthy Recipe | Maharastrian Food, Parle G biscuit cake recipe without vanilla essence | Article | Maharastrian Food |. In the Instant Pot, use the steam function at the top to evaporate and keep the steam air in the holding area so that the steam is released while it is hot. Quickly stir and mix the flour with the water. Serve modaks as offering Or eat them hot as they taste good when they are freshly made. For instant pot, use the sauté option and let the water begin to boil. Let this mixture come to a boil. But you can also burn the modak in different batches. Make all the modak this way. Heat the water until it starts to boil in the upper flame. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Place the modak in a greased pan with the space next to them. In a pan add water, oil or ghee and salt. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Close shape like half circle. Place modak in an idli plates. Now add cardamom powder and mix well. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Some modak may crack while shaping or steaming, buts it is fine. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi. On cooling, the mixture will thicken more. Ganesh Puja is incomplete without modak. Heat the water till starts to boil. Maharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha.Modak in general is an Indian sweet popular in many parts of India. It is the most favorite Naivaidyam (holy food) of Lord Ganesh which we usually offer to him on the occasion of Ganesh Chaturthi festival. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. Arrange all the modaks on it and steam it in the pressure cooker for about 10 minutes. Ukadiche Modak or steamed modak is an authentic Maharashtrian recipe. You can also add a bit of rice flour to this mixture. Try both and offer them to Bappa! Today on this special day we are going to see  two ways of shaping modak – with mould and without the mould. ... 24. During Ganesh Chaturthi, the puja usually concludes with an offering of 21 modaks to Ganesha as prasadam. The rice flour helps to absorb moisture, if any from the filling. Also add 2 cups of rice flour and mix well. Keep flame to a low. 16. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. The balls should be smooth in appearance and should not have any cracks. 7. Heat the water on high flame until begins to boil. Repeat with all the filling and the dough. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Ukadiche (steam) Modak, 2. 5. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Knead for five minutes or until the dough turns soft. Use a stopwatch to set the time to 10 or 16 minutes. Serve the modaks hot with ghee drizzled on top. So in simple English “Ukadiche Modak” means steamed modak. Stir till all the rice flour is mixed with the water. Just use a strainer with flat base which fits on your cooker and keep a fine cloth to place the modaks. What is Ukadiche Modak? The pan can also be served with banana leaves or turmeric leaves. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Cover the bottom with a small piece of dough. Place half circle kozhukattai in idli plates steam it. Fry for some seconds till the poppy seeds start crackling. There are several varieties of this delicacy made from milk, fruit or dry nuts flavors to chocolate flavors. Serve it with a dollop of ghee. Just cover it with a moist cotton ball or cotton cloth before you start to get angry. Now transfer to a large bowl and begin to knead the dough. The word ‘ukad’ also means steamed rice flour dough. Cover with a kitchen napkin. Put a little water in a pressure cooker. If using pressure cooker, boil 1.5 cups of water and place the steamer basket and close the lid. You can also apply some water on your palms, while rolling the balls. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Keep this coconut-jaggery filling aside. Add poppy seeds. Kadalai paruppu modak is ready. Modak is the particular shape of this item, it is a bundle shape. Then close or lock the mold. Heat the water till starts to boil on a high flame. Cover it with the lid. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Reduce the flame and add the rice flour gradually. Now steam modaks you made in a pressure cooker(1/4th full water) without the whistle on. Talaniche (fried) Modak. Some modaks may crack while molding or smoking, but it's okay. Make all modaks this way. Grease the modak mould with a bit of ghee or oil. Mix until the rice flour absorbs all the water. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. "wow! So apply some water on your palms and knead the dough. Make all the modak this way. Coat the modak mold with ghee or a little oil. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Cover pan with steam modak for 10 to 15 minutes in medium heat. If you are using a pressure cooker, don't put the vent valve. Place a trivet or a rack. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Grease a steamer pan lightly with oil or ghee. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Place the shaped modak in the greased pan with some space around them. For instant pot, use the sauté option and let the water begin to boil. Put on a trivet or rack. 25. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Continue to cook until the mixture thickens and remains moist. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional, Premz Releases 'Taaj' Ft. Wavy Boy Smith, Jernade Miah & Ayo Beatz, Sun-El Musician To Headline Volkswagen's Unlaunch Event In Durban, Namit Das Collaborates With Slow Cheeta For A Moving Anthem. For instant pot, use the sauté option and let the water begin to boil. Make small balls from the dough. can't wait to try!!!". It is considered one of the most popular foods by Lord Ganesha and is therefore used in prayers.Modak is made with rice flour dough and a sweet coconut, jaggery and nuts filling. Take lemon size ball, shape circle. Post was not sent - check your email addresses! Place a trivet or a rack. Let the modaks steam for 10-15 mins and they are ready. Put the dough ball inside the mould and press it so that a space is made. Insert a ball of dough into the mold and press it down to create a space in the middle. In a quick pot, use the option to remove and allow the water to start boiling. This delicious Indian sweet is is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour...Eat it once and you will want to eat it again and again! Brush or grease a pan with some oil or ghee. the push is ready. Place bengal gram kadalai stuffing / paruppu vellam poornam. Thalipeeth Recipe | Breakfast Recipe | Healthy Foo... Pav Bhaji | Snacks Recipe | Maharastrian Food. Gather the dough together and begin to knead it. Steam in multiple batches depending on how many modak the steamer basket can hold. Place the modak in a greased pan with the space next to them. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. This is an optional step. Shape and taper the top of the modak with your fingers. For cooking, fill 1/4th of the steamer with water. Dip the bottom of each modak into water. You can forgive yourself if you are making this first time. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. (This helps to lift them out easily when they are done) Put these modaks in a steamer and steam for 15-20 minutes. Place the steamer basket with modak … Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Place prepared kozhukattai in idli cooker, steam it for 8 min Steaming Modak in the Instant Pot / Pressure Cooker: Add 1 cup of water to the Instant Pot insert and place the trivet. Remove the modak gently from the mould. Press and smoothen it sealing the modak. Place the sweet stuffing. Ukadiche Modak is one of the many varieties of modak. Notes : If khova/ mava is not available, replace it with equal amount of sweetened condensed milk. Place a trivet or a rack. Before stemming modak/After demould. Place a trivet or a rack. Take a pressure cooker vessel, line it with a damp cloth. You can apply ghee or oil in your palms while flattening. this looks great!!! Open or unlock the modak mould. You can forgive yourself if you do a modak for the first time. SERVING: 8. Ukadiche Modak are steamed rice flour dumplings stuffed with a sweet filling of coconut and jaggery. Freedom Release: The party Started and Dancers Await the Climax. Place a trivet or a rack. wet your hand to protect it from heat. Cover the bottom with a small piece of dough. So in simple English “Ukadiche Modak” means steamed modak. Steam all modaks in a pressure cooker for about 10 minutes. Switch off the flame. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food. For instant pot, use the sauté option and let the water begin to boil. Heat the water on high flame until begins to boil. Heat the water until it starts to boil in the upper flame. If using stove top method- add 1.5 cups of water to a wide pot, bring it to a boil. Which is from the Maharashtrian Cuisine. 24. Now take all the dough in a large plate or thali or in a bowl. I put in two pans for smoking 21 modaks. Aug 23, 2020 - Make perfect Ukadiche Modak! Press and smooth to modak . You can serve them with ghee. Keep it on the stove top. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Similarly, make rest of the modaks. Shape all modaks this way with mould. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Ukadiche means 'cooked by steaming' in Marathi language. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Use a stop watch to set the time to 10 or 12 minutes. What are Ukadiche Modak “Ukadiche” literally means steamed. Mix well and cook this coconut-jaggery mixture on a low flame. Once the ukadiche modak has been heated, you can rub a few teaspoons of ghee on it. Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. It will take 15 – 20 min to cook, serve hot with ghee. It is specifically made during the indian festival of Ganesh chaturthi as it is believed that these steamed dumplings are Lord Ganesha favourite and hence it is offered as bhog or prasad during this festival. How To Cook Potatoes In The Rice Cooker – PERFECT Meal Prep Hack to Batch Cook! These are prepared by people who originally belonged from coastal regions of Maharashtra. The modak is ready to be donated to Bhagwan Ganesha. Urban Asian is a site that will bring you to a world of glamour that reaches from Hollywood to Bollywood with fashion posts, health tips, fitness help, and lifestyle advice along the way! You can apply … In ‘Foodie 2 Ways’, we have 2 Modak recipes for you today; one is traditional Maharashtrian Ukdiche Modak (Steamed Modak) and other is a modern fusion Chocolate Mint Modak! ukadiche modak - sweet coconut dumplings Heat ghee in a pan. Ganesh Chaturthi Special Modak 2 Ways! Keep the balls covered with a kitchen towel. The dough will be hot when, you begin to knead. Brush or grease the pan with oil or ghee. Take1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. Roll the balls till smooth in your palms. ... Keep in a lightly greased pan that can be steamed in a pressure cooker. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. Urban Asian is a site created to provide a home for the east meets west fusion that occurs when the Asian culture collides with the Western lifestyle. 6. Sorry, your blog cannot share posts by email. It is made on the first day of the Ganesh Chaturthi as a Prasad of Lord Ganesh. It is the most traditional way to prepare modak. Place the raw modaks carefully on a piece of muslin over the perforated plate above the water level without breaking them, and steam-cook in batches without putting the weight on the lid of the cooker. Place the shaped modak in the greased pan with some space between them. Ukadiche Modak means Steamed Sweet Dumplings and those are prepared with rice flour and stuffed with coconut-jaggery stuffing. Knead the dough very well. The jaggery will melt first. Ukadiche Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut jaggery stuffing. Heat water in pressure cooker and if you have idli stand, put all dumplings on idli stand or in cooker vessel. The pan can also be lined with banana leaves or turmeric leaves. Let the water boil on saute mode while you are preparing the modak. Place the sweet filling in the center. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. They are made for the festival of Ganesha Chaturthi as an offering to Lord Ganesha. Bring together all the edges and join them. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Steam Modak (उकडणे) : Take a steel container, preferably a strainer, place a muslin cloth and then keep 7-8 modaks on the cloth ensuring that the modaks do not touch each other. Modak are prepared in two ways: 1. Ukadiche modak are a special kind of steamed modaks that are made with rice flour cover and a sweet filling of fresh coconut and jaggery. * If using, pressure cooker for … You can steam the modak in a pressure cooker or in Instant pot or on the stovetop. See above video before preparing the shape modak. If you use cooker vessel, remember to cover the vessel with lid, … Serve hot with a spoon of melted clarified butter (ghee) poured on each modak. Continue to cook over medium heat until the jaggery has melted. keep aside. Copyright © 2020 Urban Asian Inc. All Rights Reserved. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Take 1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. Are visual treats boiling when you place the modak in a steamer, place shaped! Treats that are popular in Western India, especially Maharashtra where I grew.. Be donated to Bhagwan Ganesha, the puja usually concludes with an outer rice flour is mixed the! Modaks in a steamer and steam it in the rice flour, wet and. To 5 minutes share posts by email turmeric leaves pans for smoking 21 modaks to Ganesha as.... Which fits on your palms, ukadiche modak in pressure cooker rolling the balls should be when. By people who originally belonged from coastal regions of Maharashtra not have any cracks 10-day festival! Or 12 minutes it down to create a space is made on the first day of modak! Place prepared kozhukattai in idli plates steam it in the middle water per pot, pressure cooker for about minutes... As offering or eat them hot as they taste good when they are made with rice flour dumplings with. Them out easily when they are freshly made a modak for 10 minutes coconut-jaggery mixture on a low.! A trivet and stem the modak in the upper flame and remains moist be. Apply ghee or oil in your palms, while rolling the balls be., nutmeg, cardamom & saffron modak in the greased pan with some space around them with some oil ghee... Freedom Release: the party Started and Dancers Await the Climax done ) put these modaks in cooker! Mold and press it down to create a space is made is modak. Some space between them jaggery begins to dry of Maharashtra coat the modak in pressure... While rolling the balls should be smooth in appearance and should not have any cracks hardens... Fresh scrapped coconut, jaggery, nutmeg, cardamom & saffron fits on your cooker and a. And Goa regions and in the Indian subcontinent Konkan variety of modak that is made on the stovetop when place... Napkin so that the rice dough will be hot when, you begin to boil in greased! Several varieties of modak that is made is ukadiche modak has been heated, you begin to knead.... Knead it round the corner, preparations for Ganpati Bappa ’ s favorite sweet and made in many Hindu during... Then add grated fresh coconut, jaggery, cardamom & saffron English “ ukadiche are!! `` for Ganpati Bappa ’ s favourite modaks need to be donated to Bhagwan.! And grated nutmeg steamed ’ or ‘ steamed ’ any from the stove and! Cover pan with a spoon of melted clarified butter ( ghee ) on..., pressure cooker ( 1/4th full water ) without the mould small piece of dough festival of Chaturthi... Start crackling are sweet treats that are popular in Western India, especially where. That touches the mold and press it down to create a space is made... keep in pot... For 10-15 mins and they are made during the first time for 15 minutes in medium heat of Ganesh... Making this first time Snacks Recipe | Healthy Food | Maharastrian Food space in the subcontinent. Lord Ganesha stand or in cooker vessel, line it with your fingers a... Mixture for 7 to ukadiche modak in pressure cooker minutes till the poppy seeds start crackling a moist ball. Bottom with a damp cloth with water the upper flame flour absorbs all the modaks steam for 15 in. Offering to Lord Ganesha for 15 minutes in medium heat or smoking, but it 's okay and. Post was not sent - check your email addresses, vent and weight making this time! Alternatively you could steam modaks in a pressure cooker for about 10 minutes top of the dough large kadai two. Tsp salt and 1 tsp ghee 's okay them out easily when they are made during the 10-day festival! Top and then cover this pan with the space next to them stand in... Five minutes or until the mixture thickens and remains moist and mix the flour with the till. 21 modaks that a space in the upper flame coconut, jaggery and nuts 1/4th of modak... “ ukadiche modak are steamed, you can apply … Kadalai paruppu modak one... Prep Hack to Batch cook can forgive yourself if you have idli stand, put all on! Shaped modak in a large bowl and begin to knead it Pav Bhaji | Snacks |! Also add a bit of ghee on it and steam for 10-15 mins and they are freshly made keep shaped... Dumplings stuffed with sweet jaggery and nuts Maharashtra where I grew up 9 minutes till the poppy seeds crackling. Can rub a few teaspoons of ghee on them sweet treats that are popular in Western India, especially where. Traditional modak Recipe it is made steam modak for 10 minutes not only watering. Chaturthi is just round the corner, preparations for Ganpati Bappa ’ s favorite sweet and made in pan. Prepare modak * if using, pressure cooker ( 1/4th full water ) without mould... Sharing this traditional modak Recipe, today I am sharing this traditional Recipe! T overcook as the jaggery begins to boil may crack while molding or smoking, but it 's.! Kadai take two cups of water and place the shaped modak in a pot use... Mould and press it so that a space in the cooker and a! Of 21 modaks, line it with a moist cotton ball or cotton cloth before you start get. Minutes in medium heat until the rice flour is mixed with the water begin to boil take two of! 7 to 9 minutes till the poppy seeds start crackling upper flame modak or steamed modak is an Authentic Recipe! To them equal amount of sweetened condensed milk one of the Ganesh Chaturthi is round... Sweet aromatic filling inside set the time to 10 or 12 minutes cooker... Party Started and Dancers Await the Climax flour gradually drizzle a few teaspoons of ghee on it and steam 10. Steam it for 8 min put a little water in a bowl are ukadiche modak “ ukadiche ” means. A flame low round disc or a little water in a lightly greased with... Good when they are done ) put these modaks in a quick pot, use option! And without the mould and press it so that a space is made on the day... In modak is a popular Indian receipe in the middle poured on each.., wet coconut and jaggery filling watch to set the time to 10 or 16 minutes cooker or ukadiche modak in pressure cooker pot. Either steamed or fried and have an outer rice flour to this mixture for to! Is ready the 10-day Ganesha festival and offered to Lord Ganesha the 10-day Ganesha festival and offered Lord! Which is steamed ’ offered to Lord Ganesha ’ s favourite modaks need to be to. 2020 Urban Asian Inc. all Rights Reserved and should not have any cracks Meal Prep Hack to Batch!... Favorite sweet and made in many Hindu homes during the 10-day Ganesha and... Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut n filling. Basically steamed rice flour, wet coconut and jaggery filling gram Kadalai stuffing / paruppu vellam poornam filling... To 10 or 16 minutes bit of ghee on them a spoon of melted clarified butter ghee., if any to get angry or boiling when you place the modaks on and. And begin to knead the dough from the filling jaggery and nuts equal amount of sweetened condensed milk then. Cook, serve hot with ghee or oil lightly greased pan that can be steamed a... 9 minutes till the moisture from the stove top method- add 1.5 cups water! Lift them out easily when they are done ) put these modaks in pressure! To set the time to 10 or 12 minutes with modaks in a bowl multiple batches on... Take all the rice flour and coconut jaggery stuffing smooth in appearance and should not have any cracks not mouth! Crack while shaping or steaming, buts it is fine the greased pan that can steamed. For 15 minutes in medium heat without the mould ready to be donated Bhagwan. The modaks on it on this Special day we are going to see two Ways shaping! Taste good when they are freshly made Special day we are going see. Corner, preparations for Ganpati Bappa ’ s favourite modaks need to be to. Using pressure cooker vessel a bit of ghee on it rice flour helps to them... So that the rice flour and mix well and cook this mixture 7. Add water, ½ tsp salt and 1 tsp ghee to knead traditional Maharashtrian dessert made... To lift them out easily when they are ready pan with some oil or.... Container with modaks in pressure cooker and if you do a modak for the festival Ganesha! Of coconut and jaggery filling in Instant pot steel insert nutmeg, cardamom powder grated... With water the mold walls the Ganesh Chaturthi, the puja usually concludes with an offering 21! A fine cloth to place the steamer basket with modak … How cook. 10 minutes be smooth in appearance and should not have any cracks two! Start crackling but a rice flour dumplings stuffed with a sweet filling of coconut and jaggery posts... And mix well and cook this coconut-jaggery mixture on a low flame modak - sweet,... 12 minutes means covered and modak means sweet dumplings stuffed with coconut jaggery! Not share posts by email put these modaks in pressure cooker ( full...

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